3 chicken breasts pounded ¼” thick
¼ cup Hot Sauce
4 oz blue cheese
4 oz cream cheese (room temp)
1 lb bacon
1 baking pan
Saran rap
Cook temp 225 to 250 deg
Cook time about 2 hours internal temp 165 deg.
Step One:
Pound out chicken breasts ¼ thick
Step Two:
Mix hot sauce, cream cheese, blue cheese in a bowl until well blended. Lay chicken breasts out in a baking pan with saran rap on the bottom. Add the cheese mixture and spread out. Roll chicken breast in to a roll. Use the saran rap to help you get a tight roll.
Step Three:
Make Bacon weave cross hatch pattern.
Step Four:
Season out side of fatty with your favorite BBQ rub and roll in saran rap and save in the fridge until ready to cook.
Step Five:
Put on the smoker at 225 to 250 deg. Cook until internal temp is 165 deg. (about 2 hours)
Step Six:
Take off when internal temp is at 165 deg. Let set to let the cheese cool down and harden up.
Step Seven:
Slice and serve. Served with red potatoes mixed with onion soup mix and baked.
